When left in a salt-sugar mixture for a few days, then gently roasted or smoked, the various cuts of pork are radically transformed into much beloved delicacies. Pork legs become hams. Belly becomes bacon. Tenderloin becomes back or ‘canadian’ bacon. Shoulder becomes tasso or picnic ham. Flavors are intensified, texture is improved, grins spread.At its […]
After several summers experimenting in the kitchen and comparing baked beans from every barbecue joint that i came to, I could say that these are probably an improvement on most baked beans you’ve tried. They are flavorful, spicy, and go great with whatever is on the grill. They also have much better texture than the […]
Ah… a day of meat smoking… knocking the morning dew off the grill amid early birdsong… stepping out of the house into the sweet drift of wood smoke… putting together a big meal with friends… there is nothing like smoking a big piece of pork. Here are some suggestions to put you on the road […]
